Some  people may  think of a professional  kitchen as  an area  where chefs frantically prepare meals on  basic commercial   equipment to get food orders out of the kitchen as quickly as possible .Whilst that may be the perception of some, a well thought-out and implemented kitchen design is necessary  to achieve the ultimate goal of having staff work efficiently and safely.  An essential requirement work-flow process that allows food to be delivered to the customer with maximum efficiency.  Thus, the design of our commercial kitchens has a direct impact on the efficiency of the work flow and the achievement of your ultimate goal of high customer satisfaction and minimal labour cost.


With over 40 years in the food service industry as  both sellers and end users of commercial food service equipment, our designs whether for small, medium sized or large premises, offer functional  and efficient kitchens that allows the staff to work within a safe environment.


If you need functional, efficient kitchens and maybe even with a bit of flair, we have the solutions for you!


Our promise is that  we provide sound advice and solid equipment – with installation and after sales care to make your investment worthwhile.